I work with clients to target nutritional strategies to help support your needs
Specific concerns might be:
Because each client is unique, my services are designed on an individual basis, circumstances and needs vary from client to client.
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Our Food Has changed!
Gluten grains are a leading cause of many ailments. Avoiding gluten prevents and often reverses certain
diseases.
Specializing in Gluten Free
Wheat/Gluten Intolerance is increasingly the cause of systemic inflamation because of the genetic modification made to this and other grains.
Unfortunatly it isn't just our grains that have been modified
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Some safe food choice options :
Grains
Millet, Buckwheat, Quinoa, Amaranth, Non GMO Corn, Flax, Garbanzo, Rice, Potato, Sorghum, Tapioca, Sweet chestnut and Teff.
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Comprehensive Health assessments and a dietary/lifesyle appraisals are a part of our protocol.
Before your visit you will need to fill out some forms, including a Health Assessment Questionnaire.
For your convenience, I have downloadable versions.
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Due to vitamin deficiency and possible depletion, Supplement intake can help support you on the road to optimal health.
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